Sobahibiscus

Kemi Kemi is the Founder of SOBA Hibiscus and earned her degree in Entrepreneurship and Accounting from Louisiana State University. Kemi grew up drinking Hibiscus Tea from her birth country of Nigeria, where she learned how to perfect the Hibiscus flower to achieve a refreshing flavor. She recently found success from her tea throughout Louisiana in numerous stores and farmer's markets and is an avid believer in living a balanced lifestyle and empowering others to do so. Kemi serves her community by volunteering at local food pantries and also donates a percentage of sales from SOBA Hibiscus to address food insecurity in our community. Stephan Vaugh is the Co-founder of SOBA Hibiscus and head of the production team. Vaugh has an immense amount of skill and experience working with local Louisiana companies that have become very successful. Vaugh is focused on growing SOBA Hibiscus and expanding the business all across New Orleans, Baton Rouge, and the surrounding local regions, while bringing only the most premier and tasteful Hibiscus Tea to all customers and clientele.